Starters
Oak smoked cheddar & chutney tart with pickled fennel & carrots, baby gem salad, chive dressing, pickled watermelon and cherry tomatoes (extra chutney to be added on the side) (V)
Mains
Six hour braised daube of beef, caramelised shallots, spring onion mash, horseradish, parsnips & watercress crème fraiche
Dessert:
Chocolate & Orange brownie cake (Vegan & Allergen Free)
Please see below the link if you have any dietary requirements and also to pre order drinks. Only people with dietary requirements need to fill out the form.